We always went at least 2 times and sometimes 3 each 2 or 3 week trip. Always enjoyed talking to Bruno and Fransua. They always went out of there to make you feel comfortable and very accomadating in making changes to the menu. We both would get there three course meals and Fransua would let us select the ice cream for the profiteroles. I also remember Bruno saying they were country French where you leave full after a three course meal rather than classical French where you need to stop for a hamburger to fill up after their 3 course meals.
Bob
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