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Re: My Sunday Brunch Frittata
[Re: GaKaye]
#22960
09/30/2013 11:11 AM
09/30/2013 11:11 AM
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Joined: Aug 2000
Posts: 1,241
North NJ, 1720 miles from Para...
Kathleen
Traveler
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Traveler
Joined: Aug 2000
Posts: 1,241
North NJ, 1720 miles from Para...
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so I serve it with fermented grapes (optional, but it does enhance the dining experience).
<img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" /> OK, that took me awhile to process (not enough coffee yet) Sounds delicious! Thanks for sharing!
That's why I wander and follow La Vie Dansante, that's all I want, La Vie Dansante (JB)
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