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Re: Chicken Thighs - Simple Recipe
[Re: phillygirl7]
#23130
10/14/2013 09:36 AM
10/14/2013 09:36 AM
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Joined: Sep 2003
Posts: 18,586 St Maarten
BillandElaine
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Traveler
Joined: Sep 2003
Posts: 18,586
St Maarten
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This has become a staple in my recipe box. Great leftover on a salad. Although I find the coating recipe is not enough to do 8 thighs. Perhaps 6 at the most. Comes out very moist and flavorful.
Crumb-Coated Chicken Thighs
INGREDIENTS: 1/4 cup dry bread crumbs 1 teaspoon salt 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon chili powder 1 teaspoon curry powder 1/4 teaspoon pepper 8 (5 ounce) chicken thighs, skin removed
In a large resealable plastic bag, combine the first seven ingredients. Add chicken, a few pieces at a time, and shake to coat. Place on a baking sheet coated with nonstick cooking spray. Bake, uncovered, at 400 degrees F for 20 minutes. Turn chicken pieces; bake 15-20 minutes longer or until a meat thermometer reads 180 degrees F.
Elaine ********************************* God Bless the broken road....
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