Hi mappie!! Merry Christmas!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/xmas032.gif" alt="" />

Not rum balls, but just saw this cute recipe today online.
[Linked Image]

1 Pkg J. Higgs® Unsalted Buttery Rounds Snackers
1 Jar Panner Creamy Peanut Butter
2 Pkgs Ginger Evans® Semi Sweet Chocolate Chips
2 Pkgs Vanilla Almond Bark
1 Pkg J. Higgs® Pretzels Mini Twist
1 Pkg Red Cinnamon Candy

Directions

Spread 1 snack cracker with about ½ to 1 tablespoon of peanut butter. Top with another cracker to create a sandwich. Repeat, until you’ve created as many sandwiches as you’d like. Melt the chocolate chips (or almond bark or other dipping chocolate) in the microwave on half power for 20 second intervals, stirring each time until chocolate is smooth. Dip each sandwich completely in chocolate and place on wax paper. While the chocolate is still wet, turn the cookie into a reindeer! Place one cinnamon candy in the middle of the cookie to create the reindeer nose, and place two pretzel twists as antlers on the top left and top right of the cookie. (If the antlers won’t stay on the front of the cookie, place them on the back or tuck them into the sandwich.)


Carol Hill