The Palms, Greg's Drunken Ribs are my favorite and possibly the only place I would call great for ribs. It is the extra time and effort Greg puts into them that makes the difference. For dry rub Rosie's on Mullet or Dany's on Cupecoy are the best imho, probably a lot to do with where you are as well. I have enjoyed a lot of good ribs on island from many different places, very few that would be considered great.