OK, thanks Scubaman. I guess if the reviews don't improve by the time we get down, I will check to see if it's on the menu. We can always just pop in for a plate of tuna carpaccio and a beer or glass of wine, either at lunch or for cocktails. As long as the tuna is fresh, I would think it would be hard to screw up the dish and if service is still an issue, we can always just sit at the bar! Let's hope they get their act together.