@pat

Agree completely. My wife also really enjoyed the grouper. We will be disappointed if Skipjacks (or whatever name they end up going under) does not up their game in the coming months.


@The_Lurker

You're welcome. Factual errors are one thing, but if anyone bites your head off over a differing opinion, especially concerning a restaurant, the problem is all theirs IMO, not yours! We normally stay in the Simpson Bay / Pelican Key area, but we ended up staying in Porto Cupecoy on our last visit. We enjoyed it, because it caused us to get to know that part of the island a little more intimately. We got to Fat Tony's a couple of times based on recommendations here, and really enjoyed both visits, one for lunch and one for dinner. The second visit we met some fellow Canadians at the next table. One of them actually knew my DW's father. It's an amazingly small world sometimes! We had planned to try the Spaghetti House, but ran out of time. Will definitely look forward to it.


@SXMScubaman

Really sorry to hear that. Their tuna carpaccio was always very fresh, sushi-grade, in our experience. That is a kitchen or management problem. No excuse for letting less-than-fresh tuna out of the fridge, let alone the kitchen. If it doesn't improve by the time we get down we will likely be "skipping" Skipjacks.
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