I had lasagna there a few weeks ago, while others chose other dishes. I know shrimp was one of the choices. All was good. While I like ribs, I am not a fan of St. Louis style (spare ribs) that The Palms offer. While I have not heard any complaints about their ribs, I did find the price ($36 for a meal) to be rather high compared to other places offering ribs on the island. This is not meant as a knock against The Palms and I understand there is a lot of preparation for their offering, I just found the price to be out of line.
Greg's drunken ribs are always my first meal on the island, and I always have a doggie bag to take home to create another meal with just a little something added. Considering the quality of the ribs and the time and effort that goes into the preparation, they're well worth the price in my opinion.
