While we got rained out on Friday, we got a beautiful day yesterday until after dinner when high winds came in
No sneaking in the last days rays as Earl's winds are hanging around along with some heavy clouds

To celebrate our anniversary we saved Jax in Maho for our last evening out
A server's assistance opened the door and we knew we were in a steakhouse by the decor but mostly by the wonderful smell of beef, it certainly made us more hungry
A detailed oriented hostess showed us to our table, took our water order and told us about the menu additions

Our server Marko was busy with a large table and several smaller tables but provided professional service with limited interaction, he was all business taking good care of all his guests
Marko's assistance provided the friendliness and gracious smiles
He served the bread with two butters one of which did not last long, blue cheese butter

my wife started with the best tuna tar tar of our 18 days while my red snapper ceviche was one of my favorites, both good size portions

next came the monster perfectly cooked, the tomahawk chop accompanied with house vegetables, our choice of two starches and two sauces
my wife selected the parmesan fries while i chose the loaded baked potato, both sauces although totally different were very good, chimichurri and truffle cream
But the tomahawk was the star of the show, cut into thicker slices, cooked medium, cut like butter and enough for at least four meals including a lunch before we leave for the airport
It was better then ones I have enjoyed in the states

After having our leftover boxed for us, Marko served us a complimentary raspberry parfait that disappeared despite how full we both were
Pricing is in line with a top level steak house back home
Gratuity is not included, 4 drinks, water, 2 appetizers and the shared tomahawk totaled $245.00 without tip
Jax will be on our return list but earlier in the week to have a better chance to left the leftovers