Agreed! That’s a really tough nut to come up with based on what we’ve witnessed as far as typical nights dinner crowd.

Personally speaking, I think Kim has the right idea. It could be a great location but would require much more effort than we ever saw being put forth. It’s got all the requirements as far as setting, space, parking and a very picturesque dining room but it needed a consistent chef and more promotion with a carrot to draw the right patrons.