Originally Posted by IslandBoi
having had ribs in many places on SXM, although most taste great, i always comment how the "pigs" must be anorexic...hardly any meat compared to the baby back ribs in the US


Which may be why the ribs at The Palms aren't as cheap as other spots. Greg's Drunken Ribs are extremely meaty; I have a hard time finishing a half rack.