Scrub is now managing MC, including the moorings. Sandra Grisham-Clothier, whom some of you may remember from BE and PI, is now in charge of business development, including MC. This bodes well and we're excited to have MC as a dining option once again.

Scrub also has a new executive chef, a terrific young fellow previously at LDB. My "farm" having been quite productive, we left him many bags of produce to incorporate into his menus. I'm hoping this kind of creativity portends good things to come.