Scrub is now managing MC, including the moorings. Sandra Grisham-Clothier, whom some of you may remember from BE and PI, is now in charge of business development, including MC. This bodes well and we're excited to have MC as a dining option once again.
Scrub also has a new executive chef, a terrific young fellow previously at LDB. My "farm" having been quite productive, we left him many bags of produce to incorporate into his menus. I'm hoping this kind of creativity portends good things to come.
The own the moorings of course, but all payment is now through Boaty ball. The mooring balls are not yet numbered and labeled, so a guy comes around and tells you to pay for any random ball online (and gathers boat names to check).
