Carol, we ahd reservations at 6pm. We were the only inside diners which was great. no noise and very nice soft piano music. By the time we left every outdoor table was full. The waitstaff was Great. We interacted with a number of them.We even got to talk with the chef and thank him for an excellent meal.
Total priec wasn't actually that bad. With 1 appetizer, two mains, two sides, 3 martinis and 3 glassed of red wine, the bill was just under $300. Service was not included.
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