Having never been there or heard little about it, I’ll put that in the too steep category.
We will lay down the drought for Bistrot Caraibes, Moulin Fu and some others.
We have recalibrated our value-ometer for dining at home as well. With prices going wild, it better be incredible to get us out for your establishment.
Too many places have cranked the prices and cut the product quality and quantity at the same time.
Some weekly habit go to’s have become once in awhile visits or lost us altogether.
A few have kept everything exactly the same with only modest cost differential, we appreciate that.
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