Just sent mine in to Riteway. We had a little get together a couple of weeks ago to go over what everyone might like to eat. We provision for breakfast, lunch and snacks on board. Dinner is usually ashore. This year we are spending two days at Leverick in the middle of our trip, so we only provisioned for four days. We'll restock when we're there. Much easier to stow less of everything and not be overstocked and tripping on cases of water. Keep it simple. The less the stove is on, the better.