Last time I checked, eggplant parm is not shrimp, but it sounds like perhaps they are having a few growing pains and it might be wise to wait a bit before trying this restaurant. It is hard to get everything right when you first open up. I honestly don't have any idea how hard it is to get a credit card account set up in SXM, but if a restaurant wants to be relatively high end, they have to accept credit cards.