My wife an I are heading to Grand Case next week. We have picked a different island every February, and this year we chose St. Martin. It's a little out of my comfort zone, as we usually stay at a resort, but I'm quite excited.

We are staying at the Bleu Emeraude and will be there for 6 days. Any "must sees" and "must dos" and especially "must eats" would be appreciated. Thanks for all the knowledge shared on the board. <img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" />