Quote
plequerre said:
We shared a mahi-mahi tartar trilogy as appetizer and it was absolutely delicious. My SO had the roasted mahi-mahi with mango chutney and I had the fish & lobster pot with creamy lemongrass broth. Both were extremely flavorful. No dessert for me (I was full); she had the ginger creme brulee and it was perfect.


I had that Seafood Pot with Lemongrass Broth as well, it was divine! Hands down, my favorite meal of our 2 week trip last month. <img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" />