But it was such a tiny snake - aka gecko. And it stared at you.
And then the waiter wanted to take the bug out and return the soup at Maison Sur la Porte. Uh, that would be a big no thank-you. Does she eat onion soup au gratin to this day? Dining on the French side back then was always full of surprises, like the cow in the grass outside Marks first place? <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" />