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From what I got from the waitress the other night they may not get them In again until the next 'season' starts - too expensive and too few willing to pay the prices and those that are willing are sporadic so it becomes wasteful on their part I guess.
When John had his Thermidor at Antoines the other night I had a lobster cesare salad and it was NOT INEXPENSIVE, for sure.
Respectfully,
pat
"Always keep your words soft and sweet, just in case you have to eat
them."
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