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Re: Our first full day at BSV......
[Re: fabila]
#52921
05/04/2015 02:51 PM
05/04/2015 02:51 PM
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Joined: Apr 2001
Posts: 14,654 Brookfield, CT.
pat
OP
Traveler
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OP
Traveler
Joined: Apr 2001
Posts: 14,654
Brookfield, CT.
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From my butcher in Ct., Louise. Sorry. I had them all packaged in the freezer and was shipping a cooler with locally made boxes of Bridgewater Chocolates for the Towers staff anyway, so I just double wrapped the steaks and brought them with me.
For what it's worth, though, I saw some very nice boneless rib-eye steaks at the LGMGourmet at Porto Cupecoy that I would not have thought twice about buying along with a rack of lamb that was possibly nicer looking than some I've gotten from my butcher. <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />
Respectfully,
pat
"Always keep your words soft and sweet, just in case you have to eat them."
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