We always make Marks a must do for his ribs. Last week we went for my wife's rib fix, and they were terrible. My wife couldn't eat one rib, they were so tough she couldn't even separate them with a knife. When we asked the waiter what happened to the ribs he said he was sorry, a lot of people were complaining, but Mark was buying his meat from Spain instead of Argentina where he usually buys. The ribs didn't even look like Marks. I think they just weren't prepared right. Maybe breaking in a knew grill person. Nothing off the bill, just an I'm sorry. This won't change our opinion of Marks, we love it. We'll just chalk it up.