We've picked up Goteborg sausage before. It's a lactic acid fermented sausage like summer sausage, but not as sweet as some summer sausages. We've also picked up DAK salami and smoked salami.

I was a bit surprised to see Goteborg sausage as I think of that as a Hawaiian staple served musubi style with sushi rice on top. Works on a lunchy munchy sausage and cheese platter too.

Cheers, RickG