Here is my recipe for Pork Tenderloin. It's my go to company dish and everyone loves it. You can do it on the grill or in the oven.

Spiced Pork Tenderloin with Cranberry Chili Glaze

1 T dark sesame oil
1 T frozen orange juice concentrate
1 T rice wine vinegar
1 t five spice powder
1 16 oz. package of port tenderloins

Combine first five ingredients in a Ziploc plastic bag. Add the pork and marinate overnight. Remove from marinade and roast on a rack in a foil lined pan at 400 until an instant read thermometer reads 140. Let rest 5 minutes before slicing. Serve with Cranberry Chili glaze.

Cranberry Chili glaze
1 C rice wine vinegar
¾ C sugar
½ C water
¾ dried cranberries
1 T chili garlic paste such as Sambal Oelek
1 T grated fresh ginger
2 T minced green onions
1 T orange zest

Bring 1st 6 ingredients to a boil in a small saucepan; reduce to medium and cook for 30 minutes or until reduced and thickened. Remove from heat and stir in onions and orange zest. Drizzle a little over the sliced pork and serve the rest on the side.