The story also has a nice picture of one of the "Pods" with siding on the exterior. I guess this is what they will all be fitted with????

Being a restaurant owner, IMO it will probably take the tenants at least 30 days (once they take possession) to get any kind of restaurant operation up and running. This of course depends on the level of "build out" they are provided with. If proper exhaust hood and plumbing are not provided it may take longer. Then they will have to install all of their equipment (refrigeration, stoves, etc) Not to mention if any type of permits (business,health, etc) must be obtained. Bar and Chair rental operations may come first as they would probably be much easier to establish. I wish them all the best, I know first hand how much work is ahead of them.