I guess this question is for peconic & contessa ....you guys both seem to be excellent when it comes to recipes, if you had to make Lobster Thermidor, and try and make it taste like Pine Apple Pete's Lobster Thermidor how would you make it , give it ago and tell us how you think the rescipe would be .... thanks inadvance <img src="http://www.traveltalkonline.com/forums/images/graemlins/Wink.gif" alt="" />
