|
Forums39
Topics38,628
Posts312,056
Members26,563
| |
Most Online2,218
Jan 21st, 2020
|
|
|
42 registered members (tangerine3, SteveH, taraavo, duckfat, Matt W, PML, John, sxmpete, MrEZgoin, mark37, RonDon, steve74, OceanSong, Kennys, Fran, NumberCruncher, magpie, Fitzhughlaw, GeorgeC1, George1234, BlueMoc, ColoBoater, fabila, Sea_Skyman, JeanneB, pburke40, Jspoone, Rbailey, dolfer, Reid, sugarae, bostonbob, 10 invisible),
971
guests, and 105
spiders. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: Question about makeing Lobster Thermidor
[Re: GaKaye]
#7320
04/14/2009 08:10 PM
04/14/2009 08:10 PM
|
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
peconic
Traveler
|
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
|
I'd use a mild cheddar as opposed to sharp or extra sharp...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
