|
|
|
Forums39
Topics41,183
Posts334,524
Members27,381
| |
Most Online4,574
Jan 5th, 2026
|
|
|
Posts: 39
Joined: May 2010
|
|
|
23 members (RonDon, CaribbeanSolSXM, KandG, Car4, CaribEagle, Sandsailsun, IslandChasing, Bobbert, dj1094, Rover, Ollie1964, Bvicatter, George1234, Time Will Tell, Bob O, LAB57, djamespapa, davidandsusannj, CarolinaSailor, 4 invisible),
471
guests, and
35
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Jul 2006
Posts: 13,679 Likes: 10
Traveler
|
Traveler
Joined: Jul 2006
Posts: 13,679 Likes: 10 |
Looks yummy! I always throw a Parm rind in my Tuscan soups, so if you have one, try that! I actually had a pasta dish very similar to your soup tonight. I agree that the canellini beans would be a nice addition.
|
|
|
|
|
|
|
