Tuscan Soup

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Re: Tuscan Soup [Re: Mrcroz] #7524 04/20/2009 09:43 AM 04/20/2009 09:43 AM
Joined: Feb 2004 Posts: 19,406 Basking Ridge, NJ Southold, NY... peconic OP Traveler
peconic OP Traveler Joined: Feb 2004 Posts: 19,406 Basking Ridge, NJ Southold, NY...	Great minds Mrcroz! read my post above yours! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /><img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /><img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> Lots of great suggestions for variations here! I'd be tempted to use sundried tomatos (soaked in EX. Virgin Olive Oil), before I'd use tomato sauce/paste, etc. though... there are delicate flavors in this soup, and I just feel Tomato Sauce/Paste might tend to overpower the basic recipe and flavors... a small amount of roasted garlic might be a nice addition too... [color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{

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