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Re: Tuscan Soup
[Re: Mrcroz]
#7524
04/20/2009 09:43 AM
04/20/2009 09:43 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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OP
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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Great minds Mrcroz! read my post above yours! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /><img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /><img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
Lots of great suggestions for variations here!
I'd be tempted to use sundried tomatos (soaked in EX. Virgin Olive Oil), before I'd use tomato sauce/paste, etc. though... there are delicate flavors in this soup, and I just feel Tomato Sauce/Paste might tend to overpower the basic recipe and flavors... a small amount of roasted garlic might be a nice addition too...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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