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Jul 27th, 2026
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Tom
Hershey, Pennsylvania
Posts: 1,440
Joined: August 2000
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17 members (KC2SXM, pandpfromcanada, marksxm, polaris, kodack, TracyT, DBESXM, NumberCruncher, BeckyMac, 2Travelers, Shelly C, christina, 5 invisible),
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Joined: Nov 2014
Posts: 1,049
Traveler
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Traveler
Joined: Nov 2014
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I fully expect some manager told that Housekeeping Manager to get that place you noted as "nice" ready. Ready for someone who was important to that manager Barking the orders a long way from your door. You just got run over in the process. Welcome to the issues that come with larger properties.
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Entire Thread
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How to treat, and not to treat, your customers
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Chriskal
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11/18/2015 08:58 PM
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Re: How to treat, and not to treat, your customers
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dayhiker
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11/18/2015 09:04 PM
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Re: How to treat, and not to treat, your customers
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RickinAtlanta
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11/18/2015 09:31 PM
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Re: How to treat, and not to treat, your customers
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FeelinNauti
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11/18/2015 09:39 PM
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Re: How to treat, and not to treat, your customers
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Cleobeach
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11/19/2015 03:54 PM
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Re: How to treat, and not to treat, your customers
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BVIShuga
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11/19/2015 03:59 PM
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Re: How to treat, and not to treat, your customers
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burge
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11/19/2015 04:38 PM
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Re: How to treat, and not to treat, your customers
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FeelinNauti
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11/20/2015 03:07 PM
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Re: How to treat, and not to treat, your customers
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SuburbanDharma
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11/20/2015 03:13 PM
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Re: How to treat, and not to treat, your customers
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Kirk
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11/23/2015 03:00 PM
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Re: How to treat, and not to treat, your customers
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CottageGirl
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11/23/2015 04:42 PM
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Re: How to treat, and not to treat, your customers
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StormJib
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11/20/2015 01:15 AM
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