Well this is what my husband does....and it's excellent.

He trims it (of course)

Sprinkles with garlic powder, pepper, worcestershire sauce and lets it marinate for a couple of hours.(or more... the longer the better, in the fridge) bring it out and let it get to room temp. (NEVER put cold meat on the grill)....that's coming from hubby <img src="http://www.traveltalkonline.com/forums/images/graemlins/Wink.gif" alt="" />

Anyway, he sears it on all sides and then moves it to the other side of the grill (without direct heat) and lets it cook until done.

That's all he does, and it's sooooo good. Nothing fancy, but what do you want to do to a good piece of meat???

When my boss makes ours for our christmas party, he does the same but rubs mustard (just regular mustard) all over the meat then grills it. That's yummy too.

How ever you make it, I'm sure it'll be great!



<img src="http://www.traveltalkonline.com/forums/images/graemlins/Wink.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Wink.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Wink.gif" alt="" />