Quote
Dreamer said:
45 mins at 425 is for the whole cow right?


I have used that recipe many times for a beef loin, use a thermometer probe with an external alarm for 115F (we like it rare!)...
let it rest for 20 minutes and it gets to 120-125F... Perfect!
I NEVER rely on timings, only the thermometer...
Best recipe I have found...

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