Georgia,
Deb makes a macaroni salad with chopped red & green peppers, chopped onions, broccoli flowerettes, frozen uncooked baby Le Seur Peas and shreaded carrots...
NO Celry (it just makes it watery <img src="http://www.traveltalkonline.com/forums/images/graemlins/Sick.gif" alt="" />)...
and maybe some chopped hard boiled egg...
then the whole mayo thingy, on the dry side, rather than swimming in it...
dusted with sweet paprika for color...
no cheese...

bacon bits, if that's your thing... I would rather have it without...

Has to be served cold... not room temp... it's very refershing...

we're having it tonight as a matter of fact (w/o the chopped egg)... to celebrate our first day above 80F... with burgers on the grill...