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Carol_Hill said:
Kimmers--thanks for all the recipes! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />

Got to ask though, why have the skin on the chicken breasts???


It's tastier that way, but not necessary. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />


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