|
|
|
Forums39
Topics41,554
Posts337,938
Members27,507
| |
Most Online4,574 Jan 5th, 2026
|
|
Posts: 57
Joined: October 2011
|
|
|
19 members (CarolinaSailor, lovemysxm, ndfaninnc, Canuck54, TCL, 2Travelers, 1995nmc, oeastcoast, patentshark, bbeach, djamespapa, MrEZgoin, Sea_Skyman, steve74, marksxm, Steve&Rachel, 3 invisible),
127
guests, and
339
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Sep 2000
Posts: 6,150
Traveler
|
OP
Traveler
Joined: Sep 2000
Posts: 6,150 |
Brian, it really is a delicious sauce and it keeps forever in the fridge! Paul always said it would not DARE to go bad! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" /> I bet it would go very good with the Pernil. I remember when you first put that recipe on People Talk and I showed it to Paul and he loved the sound of it. So I went out and bought the pork for it but, unfortunately, Paul never could did get to eat it.
Annie
|
|
|
|
|
|
|