|
|
|
Forums39
Topics41,928
Posts341,753
Members27,632
| |
Most Online5,009
Jul 27th, 2026
|
|
|
Posts: 13,224
Joined: January 2008
|
|
|
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
Traveler
Joined: Feb 2004
Posts: 19,406 |
annie, I'm not usually a fan of sauce on my ribs, I prefer a dry rub only...
But this sounds really good... I'd probably serve it warm on the side though...
I'd bet it would go great with pulled pork (my pernil recipe?) on a good kaiser roll!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
|
|
|
