Brian, I haven't made them in a hundred years, but I think this is the recipe I used. The page has sticky stuff on it, so it must be the one!
Pecan Tassies
Makes 24
Crust:
1 stick unsalted butter
3-oz package cream cheese
1 cup flour
pinch salt
Make sure butter and cream cheese are at room temperature. Mix all ingredients together by hand, roll into 24 balls, and press balls into miniature muffin tins.
Filling:
3/4 cup light brown sugar
1 egg
1 T melted butter
1/2 t salt
1 t vanilla
3/4 cup finely chopped pecans
Mix filling ingredients and fill shells. Bake at 300 degrees for approximately 20 minutes. Cool in pan.