I found this on my computer...so ya don't have to type it, Carol!
White Squall II Curried Rice Salad
1 cup uncooked rice (cook as directed and cool)
Paste: blend together with a fork:
1 TB. mayo
1 TB. medium curry powder
1 TB. soya sauce
1 TB. worcestershire sauce
1/4 tsp. dry mustard
Add to rice and paste mixture:
1 red apple, cored (with skin, cut up in pieces)
2 slices pineapple (drained, cut up in pieces)
2 TB. raisins
Sprinkle with coconut bits and paprika