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Re: warm or cold water lobster
[Re: Mrcroz]
#7988
05/04/2009 09:56 AM
05/04/2009 09:56 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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Cold water lobsters are the Maine Type... Large claws, sweeter and more tender meat... Warm Water lobsters are Spiney Lobsters, no claws to speak of, less sweet, and IMO a lot tougher, unless cooked correctlty... they are more on the savory side... The warm water lobsters are more suited to grilling than their Maine cousins... I'm not a big fan of warm water lobsters, because of the general toughness and less sweet flavor, but many people love tham... Warm water lobsters do make a great Lobster Thermador though, if prepared correctly and not over cooked, which seems to be the bigest problem... Most places (IMO) on SXM overcook them...
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