|
|
|
Forums39
Topics41,943
Posts341,927
Members27,636
| |
Most Online5,009
Jul 27th, 2026
|
|
|
tpcook
Vero Beach, Fl and South Sound Villa Virgin Gorda
Posts: 4,349
Joined: October 2000
|
|
|
15 members (JosephB, SXMScubaman, Rumlover, Anniemas, shieneehead, Marie, tomp, WeLoveTheBeach, triciatn, SharonfromSXM, Don_and_Linda, NumberCruncher, 3 invisible),
384
guests, and
47
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
#8113
05/12/2009 07:35 PM
|
Joined: May 2001
Posts: 6,993
Traveler
|
OP
Traveler
Joined: May 2001
Posts: 6,993 |
I have a pork tenderloin marinating for tonight's dinner. Simple but tasty.
I'm not much on exact amounts but the marinade is:
a can of beer
about 3 oz of soy sauce
4 cloves of crushed garlic
1 shot of vermouth and
a heavy sprinkle of italian herb blend.
I sear all sides and put in an olive oil coated baking dish at 350 until it reaches 155 degrees. Then let sit 10 minutes before slicing.
Goes good with roasted red potatoes and sauteed fresh green beans.
|
|
|
|
|
|
|
