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Sep 5th, 2025
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Joined: Feb 2004
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Excellent! I made it last night... <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />
I didn't have any vermouth, so I substituted some dry white wine...
I let it marinade about 8 hours... It came out very moist...
tasted great dipped in a little applesauce...
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