OMG, I've been away for less than a year -back FEB.10 for a month--and there have been so many changes. Da Coal Pot closes (I think) and the chef/owner "takes over" Palms Delight. Jean, THANK GOD, reopens on Carrot Bay. Giorgio opens a new restaurant in the old Roti Palace. (Is Karen their mixologist? ). The Sugar Mill has reopened their restaurant to great reviews (long overdue). The Clubhouse has closed. Has it reopened in a new life? The Dove is reborn after Scott and Paloma moved on to an exciting adventure to Peter Island. I would love to hear any other changes and certainly would appreciate some input on all these venues. Looking forward to a gastronomic month starting with Chef George Sears at the Upstairs at Leverick, Coco Maya for Valentines Day and Hog Heaven whenever we need a pork or conch fix. Over to Tortola after the 14th of Feb. Hope to see many joining us. Now back to my diet...