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jmbcomms
New England (home), St. Maarten (several weeks each year).
Posts: 5,936
Joined: April 2002
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11 members (lovemysxm, Good Boy Gus, SXMScubaman, dlparch, mez, AUCspouse, CarolinaSailor, Marie, lstephen, 2 invisible),
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Joined: Feb 2004
Posts: 19,406
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Traveler
Joined: Feb 2004
Posts: 19,406 |
How about the Peach Bellini Recipe???
I found this one by Ina Garten online...
Ingredients
2 ripe peaches, seeded and diced
1 tablespoon freshly squeezed lemon juice
1 teaspoon sugar
1 bottle chilled prosecco sparkling wine
Directions
Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth.
Press the mixture through a sieve and discard the peach solids in the sieve.
Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco.
Serve immediately.
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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