Brian, made this yesterday or at least a version of it! I had a 3lb picnic in the freezer that I wanted to use up. Cut the rind off, seasoned it with salt and pepper and put it in the crockpot with the beef broth plus one cut-up onion. Cooked it on high for one hour and then low for about another five or so hours. It was fork tender by then so I took it out and shredded it. Since there was quite a bit of meat for one person I just took enough and put into a small heavy bottom pan with the Mustard/Bourbon BBQ sauce that made after I finally found the ancho pepper and baked for about the 1/2 hour. It was fantastic and I really enjoyed it on a Kaiser Roll. And to be honest it was the first time I've ever had pulled pork!