This one's for you Carol... <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
I would add lots of sliced sweet onions to the BBQ sauce in this recipe...
I like a good homemade coke/coffee BBQ Sauce for Pulled Pork...

[color:"blue"]Slow Cooker BBQ Pulled Pork[/color]

INGREDIENTS
1 (14 ounce) can beef or chicken broth
3 pounds boneless pork ribs (I would probably use bone in, as the bones add flavor)
1 (18 ounce) bottle of your favorite barbeque sauce or home made

DIRECTIONS
Pour can of beef broth into slow cooker, and add pork ribs.
Cook on High heat for 4 hours, or until meat shreds easily.
Remove meat, and shred with two forks.
It will seem that it's not working right away, but it will.

Preheat oven to 350 degrees F (175 degrees C).
Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
Bake in the preheated oven for 30 minutes, or until heated through.
Serve on Kaiser or Hamburger Rolls... or a nice baguette...