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Sep 5th, 2025
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Joined: Feb 2004
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Three of my favorite things... Asparagas, Prosuitto & cheese!
I like to roast my asparagas with garlic, onion & olive oil in the oven first, roasted al dente... then cool...
and use for anything from appetizers to in an omelette with Nova Lox, onion & CC...
or on a bagel with CC, onion, capers... and lox...
One slice of prosuitto on a ham & swiss sandwich is excellent too!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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