Three of my favorite things... Asparagas, Prosuitto & cheese!
I like to roast my asparagas with garlic, onion & olive oil in the oven first, roasted al dente... then cool...
and use for anything from appetizers to in an omelette with Nova Lox, onion & CC...
or on a bagel with CC, onion, capers... and lox...

One slice of prosuitto on a ham & swiss sandwich is excellent too!



[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{