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#8286
05/21/2009 09:12 PM
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Joined: May 2001
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Traveler
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Joined: May 2001
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I saute fresh asparagus in either olive or peanut oil leaving medium tenderness. Then squeeze lemon juice on them and refrigerate. After cooling I take prosciutto and spread cream cheese on one side, I then wrap barber pole style around each stalk. Makes an excellent appetizer.
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