Since we all know that the epicenter of Bar-B-Que is Memphis (World Championship Barbque Contest and all that) <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />, I would recommend that you order up some dry rub, called Shake in this part of the world, from either Corky's or the Rondezvous. www.corkysbbq.com or www.hogsfly.com Good stuff that you can use as a benchmark. That said, there is an almost infinite variety of shakes available either via recipe or in a container.